(Not so) Tiny CalzonesSep6
9/6/2011 11:00 AM
Another one of my favorite station recipes. This recipe is a little time consuming, but will be worth the effort. Plan on 45 min to an hour for prep and 30 minutes to the table. Oh and...they're not so tiny!
Ingredients List (3 - 4 People)
Bridgeford Frozen Bread (3 pack) (usually near the frozen pie crusts)
Grated Mozzarella Cheese
Jar of Marinara Sauce
Any Filler you Want (ie Pepperoni, Italian Sausage, Olives, Mushrooms, Onion, etc)
Cookie Sheets (2)
Preheat Oven to 375F.
Pre-cook any filler if necessary.
Defrost two loaves of bread. Try the microwave instructions on the back for quick defrost. When defrosted place on large flat surface and cut in half (You will be using one half per person). Sprinkle dough half with flour and using the rolling pin, roll dough into approx. 14" by 14" square.
NOTE: You will be placing sauce and filling on only one half of the square.
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Place 3 tablespoons of Pizza sauce and spread evenly. Sprinkle cheese and Favorite Pizza fillings over sauce. Fold dough over and form seal with fingers.
Repeat for remaining Calzones.
When Finished place 2 Calzones on each Cookie sheet and place in oven for approx. 20-25 minutes or until golden brown
Your BW Printworks Staff
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